Nourishing every moment of life
Since its foundation in 1968, Nutrimental has maintained its commitment to nutrition, investing in research and development of food technology, to offer the market healthy and practicalproducts that meet the highest national and international quality standards ..
Through a philosophy of responsible growth, with continuous appreciation of the human being, Nutrimental has gained a prominent space in the markets in which it operates , anchored in the confidence of its employees, suppliers, customers and consumers.
"Offer healthy and practical food, respecting and valuing life and human beings".
Be a reference in healthy eating by providing innovative products of unparalleled quality that meet the needs, desires and desires of consumers. Offer creative solutions through strong partnerships with our suppliers and customers in the most diverse areas of activity. Develop our appreciative culture in order to have the best work environment in which the strengths of each of the employees can be used in the best way aimed at well-being, happiness at work and ensuring the achievement of the agreed results.
Enables achievement, human development, and continuous empowerment for change.
Promotes coherence and ethics, creates conditions for other values to develop.
Meets the needs of evolution and demands creativity, which naturally flourishes when there is a climate of trust, and freedom for individual and collective manifestations.
Means openness of ideas and freedom with responsibility, according to the skills of each person. Assumes that all people in the organization are relevant parts of the decision-making process. Therefore, it scrambles structures and requires re-education, team vision, and delegation.
Develop, manufacture and offer food products of high quality standards, meeting the needs and expectations of our customers and consumers, always in accordance with current regulations. Promote healthy relationships with our employees and partners, through the continuous improvement of processes, work environment and food safety.